About Pavel's Yogurt
Our Story
Pavel’s Yogurt began as a family recipe carried from Eastern Europe to California in the late 1970s. By 1978, it had become a small local craft — a way to preserve and share the yogurt Pavel perfected — simple, nourishing, and unmistakably real.
Today, as the second family to steward the brand, we continue to honor Pavel’s original method with the same care, purity, and respect for tradition.
We single‑source our milk from a Northern California family dairy where every cow is 100% A2/A2. The farm is Certified Humane (AHS) and Regenerative by Land to Market, reflecting our commitment to ethical animal care and regenerative agriculture.
Our yogurt is made using a unique homestyle process and just two ingredients: milk and probiotic cultures. No gums. No stabilizers. No added sugars. No shortcuts.
The result is a yogurt that is clean, milky, and naturally tangy — reminiscent of the traditional yogurts enjoyed for generations across Eastern Europe, India, and the Middle East.
Pavel’s is yogurt in its purest form. A craft worth preserving. A tradition we’re proud to carry forward.